The vitamine manual: a presentation of essential data about the new food factors
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Baltimore, MD (USA) Williams & Wilkins company
1922
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| Subjects: | vitamins, chemicophysical properties, testing, nutritive value, food enrichment, human diseases, vitamin deficiencies, therapeutic diets, |
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