Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa
This book contains 21 chapters presenting the most comprehensive, accurate and informative view of the spread of improved crop cultivars in Africa south of Sahara. The importance of the diffusion and adoption of different crop cultivars and the impacts of the use of these improved cultivars are also discussed.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Wallingford (United Kingdom) CABI/CGIAR
2015
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| Subjects: | food crops, crop improvement, high yielding varieties, plant breeding, agricultural productivity, agricultural research, |
| Online Access: | https://www.cabi.org/cabebooks/ebook/20153367536 |
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unfao:8518062021-05-05T06:52:06ZCrop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa Walker, T.S. (ed.) 1423211777565 175019 CAB International, Wallingford (United Kingdom) eng Alwang, J. (ed.) 1423211777566 1423211777567 Consultative Group on International Agricultural Research, Montpellier (France) fre textWallingford (United Kingdom) CABI/CGIAR2015engThis book contains 21 chapters presenting the most comprehensive, accurate and informative view of the spread of improved crop cultivars in Africa south of Sahara. The importance of the diffusion and adoption of different crop cultivars and the impacts of the use of these improved cultivars are also discussed.This book contains 21 chapters presenting the most comprehensive, accurate and informative view of the spread of improved crop cultivars in Africa south of Sahara. The importance of the diffusion and adoption of different crop cultivars and the impacts of the use of these improved cultivars are also discussed.food cropscrop improvementhigh yielding varietiesplant breedingagricultural productivityagricultural researchhttps://www.cabi.org/cabebooks/ebook/20153367536URN:ISBN:978-1-78064-401-1 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
food crops crop improvement high yielding varieties plant breeding agricultural productivity agricultural research food crops crop improvement high yielding varieties plant breeding agricultural productivity agricultural research |
| spellingShingle |
food crops crop improvement high yielding varieties plant breeding agricultural productivity agricultural research food crops crop improvement high yielding varieties plant breeding agricultural productivity agricultural research Walker, T.S. (ed.) 1423211777565 175019 CAB International, Wallingford (United Kingdom) eng Alwang, J. (ed.) 1423211777566 1423211777567 Consultative Group on International Agricultural Research, Montpellier (France) fre Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa |
| description |
This book contains 21 chapters presenting the most comprehensive, accurate and informative view of the spread of improved crop cultivars in Africa south of Sahara. The importance of the diffusion and adoption of different crop cultivars and the impacts of the use of these improved cultivars are also discussed. |
| format |
Texto |
| topic_facet |
food crops crop improvement high yielding varieties plant breeding agricultural productivity agricultural research |
| author |
Walker, T.S. (ed.) 1423211777565 175019 CAB International, Wallingford (United Kingdom) eng Alwang, J. (ed.) 1423211777566 1423211777567 Consultative Group on International Agricultural Research, Montpellier (France) fre |
| author_facet |
Walker, T.S. (ed.) 1423211777565 175019 CAB International, Wallingford (United Kingdom) eng Alwang, J. (ed.) 1423211777566 1423211777567 Consultative Group on International Agricultural Research, Montpellier (France) fre |
| author_sort |
Walker, T.S. (ed.) 1423211777565 |
| title |
Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa |
| title_short |
Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa |
| title_full |
Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa |
| title_fullStr |
Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa |
| title_full_unstemmed |
Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa |
| title_sort |
crop improvement, adoption and impact of improved varieties in food crops in sub-saharan africa |
| publisher |
Wallingford (United Kingdom) CABI/CGIAR |
| publishDate |
2015 |
| url |
https://www.cabi.org/cabebooks/ebook/20153367536 |
| work_keys_str_mv |
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| _version_ |
1768619795782041600 |