Food safety in the 21st century: public health perspective

Food safety in the 21st century: public health perspective

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.

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Bibliographic Details
Main Authors: 1423211771870 Gupta, R.K. (ed.), 1423211776622 Dudeja, P. (ed.), 1423211776623 Minhas, A.S. (ed.)
Format: Texto biblioteca
Language:eng
Published: London (United Kingdom) Academic Press, an imprint of Elsevier 2016
Subjects:food industry, food adulteration, food inspection, foodborne diseases, food safety, quality controls, health care,
Online Access:https://www.sciencedirect.com/book/9780128017739/food-safety-in-the-21st-century#book-description
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id unfao:851372
record_format koha
spelling unfao:8513722021-05-05T06:52:06ZFood safety in the 21st century: public health perspective 1423211771870 Gupta, R.K. (ed.) 1423211776622 Dudeja, P. (ed.) 1423211776623 Minhas, A.S. (ed.) textLondon (United Kingdom) Academic Press, an imprint of Elsevier2016engFood Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. food industryfood adulterationfood inspectionfoodborne diseasesfood safetyquality controlshealth carehttps://www.sciencedirect.com/book/9780128017739/food-safety-in-the-21st-century#book-descriptionURN:ISBN:978-0-12-801773-9
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic food industry
food adulteration
food inspection
foodborne diseases
food safety
quality controls
health care
food industry
food adulteration
food inspection
foodborne diseases
food safety
quality controls
health care
spellingShingle food industry
food adulteration
food inspection
foodborne diseases
food safety
quality controls
health care
food industry
food adulteration
food inspection
foodborne diseases
food safety
quality controls
health care
1423211771870 Gupta, R.K. (ed.)
1423211776622 Dudeja, P. (ed.)
1423211776623 Minhas, A.S. (ed.)
Food safety in the 21st century: public health perspective
description Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.
format Texto
topic_facet food industry
food adulteration
food inspection
foodborne diseases
food safety
quality controls
health care
author 1423211771870 Gupta, R.K. (ed.)
1423211776622 Dudeja, P. (ed.)
1423211776623 Minhas, A.S. (ed.)
author_facet 1423211771870 Gupta, R.K. (ed.)
1423211776622 Dudeja, P. (ed.)
1423211776623 Minhas, A.S. (ed.)
author_sort 1423211771870 Gupta, R.K. (ed.)
title Food safety in the 21st century: public health perspective
title_short Food safety in the 21st century: public health perspective
title_full Food safety in the 21st century: public health perspective
title_fullStr Food safety in the 21st century: public health perspective
title_full_unstemmed Food safety in the 21st century: public health perspective
title_sort food safety in the 21st century: public health perspective
publisher London (United Kingdom) Academic Press, an imprint of Elsevier
publishDate 2016
url https://www.sciencedirect.com/book/9780128017739/food-safety-in-the-21st-century#book-description
work_keys_str_mv AT 1423211771870guptarked foodsafetyinthe21stcenturypublichealthperspective
AT 1423211776622dudejaped foodsafetyinthe21stcenturypublichealthperspective
AT 1423211776623minhasased foodsafetyinthe21stcenturypublichealthperspective
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