La commercialisation du poisson traité: modalités et perspectives
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO
1984
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| Subjects: | FISHERY PRODUCTS, MARKET RESEARCH, SUPPLY BALANCE, PRICES, IMPORTS, INTERNATIONAL TRADE, FOOD CONSUMPTION, DRIED FISH, SALTED FISH, MARKETING, PRODUIT DE LA PECHE, ETUDE DE MARCHE, PRODUCTOS PESQUEROS, INVESTIGACION DE MERCADOS, OFFRE ET DEMANDE, PRIX, IMPORTATION, COMMERCE INTERNATIONAL, CONSOMMATION ALIMENTAIRE, POISSON SECHE, POISSON SALE, COMMERCIALISATION, OFERTA Y DEMANDA, PRECIOS, IMPORTACIONES, COMERCIO INTERNACIONAL, CONSUMO DE ALIMENTOS, PESCADO SECO, PESCADO SALADO, MERCADEO, |
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