Botulism 1966
Saved in:
Main Authors: | 1423211768481 Ingram, M. (ed.), 13760 International Symposium on Food Microbiology Moscow (Russia) Jul 1966 eng Sess. 5, 1423211761604 Roberts, T.A. (ed.) |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
London (United Kingdom) Chapman & Hall
1967
|
Subjects: | food technology, botulism, microbiology, food hygiene, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The microbiology of dried foods
by: 1423211761594 Kampelmacher, E.H. (ed.), et al.
Published: ((196) -
The botulism hazard in the proposed use of irradiation of fish and fishery products in the United Kingdom
by: HOBBS G, et al.
Published: (1970) -
Botulism
by: Milne, P.J.
Published: (1984) -
Seafoods and botulism
by: GRAIKOSKI JT
Published: (1971) -
The health effects of nitrate, nitrite, and N-nitroso compounds
by: National Research Council, Washington, DC (USA). Committee on Nitrite and Alternative Curing Agents in Food eng
Published: (1981)