Botulism 1966

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Bibliographic Details
Main Authors: 1423211768481 Ingram, M. (ed.), 13760 International Symposium on Food Microbiology Moscow (Russia) Jul 1966 eng Sess. 5, 1423211761604 Roberts, T.A. (ed.)
Format: Texto biblioteca
Language:eng
Published: London (United Kingdom) Chapman & Hall 1967
Subjects:food technology, botulism, microbiology, food hygiene,
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id unfao:847401
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spelling unfao:8474012021-05-05T06:52:06ZBotulism 1966 1423211768481 Ingram, M. (ed.) 13760 International Symposium on Food Microbiology Moscow (Russia) Jul 1966 eng Sess. 5 1423211761604 Roberts, T.A. (ed.) textLondon (United Kingdom) Chapman & Hall1967engfood technologybotulismmicrobiologyfood hygiene
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic food technology
botulism
microbiology
food hygiene
food technology
botulism
microbiology
food hygiene
spellingShingle food technology
botulism
microbiology
food hygiene
food technology
botulism
microbiology
food hygiene
1423211768481 Ingram, M. (ed.)
13760 International Symposium on Food Microbiology Moscow (Russia) Jul 1966 eng Sess. 5
1423211761604 Roberts, T.A. (ed.)
Botulism 1966
description
format Texto
topic_facet food technology
botulism
microbiology
food hygiene
author 1423211768481 Ingram, M. (ed.)
13760 International Symposium on Food Microbiology Moscow (Russia) Jul 1966 eng Sess. 5
1423211761604 Roberts, T.A. (ed.)
author_facet 1423211768481 Ingram, M. (ed.)
13760 International Symposium on Food Microbiology Moscow (Russia) Jul 1966 eng Sess. 5
1423211761604 Roberts, T.A. (ed.)
author_sort 1423211768481 Ingram, M. (ed.)
title Botulism 1966
title_short Botulism 1966
title_full Botulism 1966
title_fullStr Botulism 1966
title_full_unstemmed Botulism 1966
title_sort botulism 1966
publisher London (United Kingdom) Chapman & Hall
publishDate 1967
work_keys_str_mv AT 1423211768481ingrammed botulism1966
AT 13760internationalsymposiumonfoodmicrobiologymoscowrussiajul1966engsess5 botulism1966
AT 1423211761604robertstaed botulism1966
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