The microbiology of dried foods
Saved in:
Main Authors: | 1423211761594 Kampelmacher, E.H. (ed.), 13760 International Symposium on Food Microbiology Bilthoven (Netherlands) Jun 1968 eng Sess. 6, 1423211768481 Ingram, M. (ed.), 1423211761592 Mossel, D.A.A. (ed.) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
(Haarlem) (Netherlands) (Grafische Industrie)
(196
|
Subjects: | food hygiene, food technology, dried products, microbiology, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Botulism 1966
by: 1423211768481 Ingram, M. (ed.), et al.
Published: (1967) -
Microbiological specifications for dried food and dried food ingredients
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (Aug ) -
Microbiological quality of foods. Proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962
by: 1423211768545 Slanetz, L.W. (ed.), et al.
Published: (1963) -
Dictionary of food microbiology
by: Frank, H.K.
Published: (1992) -
Ranking of low-moisture foods in support of microbiological risk management: meeting report and systematic review
by: 186195 WHO, Geneva (Switzerland) eng, et al.
Published: (2022)