The microbiology of dried foods

1423211761594 Kampelmacher, E.H. (ed.); 13760 International Symposium on Food Microbiology Bilthoven (Netherlands) Jun 1968 eng Sess. 6; 1423211768481 Ingram, M. (ed.); 1423211761592 Mossel, D.A.A. (ed.)

The microbiology of dried foods

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Main Authors:	1423211761594 Kampelmacher, E.H. (ed.), 13760 International Symposium on Food Microbiology Bilthoven (Netherlands) Jun 1968 eng Sess. 6, 1423211768481 Ingram, M. (ed.), 1423211761592 Mossel, D.A.A. (ed.)
Format:	Texto biblioteca
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Published:	(Haarlem) (Netherlands) (Grafische Industrie) (196
Subjects:	food hygiene, food technology, dried products, microbiology,
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id	unfao:847373
record_format	koha
spelling	unfao:8473732021-05-05T06:52:06ZThe microbiology of dried foods 1423211761594 Kampelmacher, E.H. (ed.) 13760 International Symposium on Food Microbiology Bilthoven (Netherlands) Jun 1968 eng Sess. 6 1423211768481 Ingram, M. (ed.) 1423211761592 Mossel, D.A.A. (ed.) text(Haarlem) (Netherlands) (Grafische Industrie)(1969) food hygienefood technologydried productsmicrobiology
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	food hygiene food technology dried products microbiology food hygiene food technology dried products microbiology
spellingShingle	food hygiene food technology dried products microbiology food hygiene food technology dried products microbiology 1423211761594 Kampelmacher, E.H. (ed.) 13760 International Symposium on Food Microbiology Bilthoven (Netherlands) Jun 1968 eng Sess. 6 1423211768481 Ingram, M. (ed.) 1423211761592 Mossel, D.A.A. (ed.) The microbiology of dried foods
description
format	Texto
topic_facet	food hygiene food technology dried products microbiology
author	1423211761594 Kampelmacher, E.H. (ed.) 13760 International Symposium on Food Microbiology Bilthoven (Netherlands) Jun 1968 eng Sess. 6 1423211768481 Ingram, M. (ed.) 1423211761592 Mossel, D.A.A. (ed.)
author_facet	1423211761594 Kampelmacher, E.H. (ed.) 13760 International Symposium on Food Microbiology Bilthoven (Netherlands) Jun 1968 eng Sess. 6 1423211768481 Ingram, M. (ed.) 1423211761592 Mossel, D.A.A. (ed.)
author_sort	1423211761594 Kampelmacher, E.H. (ed.)
title	The microbiology of dried foods
title_short	The microbiology of dried foods
title_full	The microbiology of dried foods
title_fullStr	The microbiology of dried foods
title_full_unstemmed	The microbiology of dried foods
title_sort	microbiology of dried foods
publisher	(Haarlem) (Netherlands) (Grafische Industrie)
publishDate	(196
work_keys_str_mv	AT 1423211761594kampelmacherehed themicrobiologyofdriedfoods AT 13760internationalsymposiumonfoodmicrobiologybilthovennetherlandsjun1968engsess6 themicrobiologyofdriedfoods AT 1423211768481ingrammed themicrobiologyofdriedfoods AT 1423211761592mosseldaaed themicrobiologyofdriedfoods AT 1423211761594kampelmacherehed microbiologyofdriedfoods AT 13760internationalsymposiumonfoodmicrobiologybilthovennetherlandsjun1968engsess6 microbiologyofdriedfoods AT 1423211768481ingrammed microbiologyofdriedfoods AT 1423211761592mosseldaaed microbiologyofdriedfoods
_version_	1768619200220233728

The microbiology of dried foods

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