The microbiology of dried foods

Saved in:
Bibliographic Details
Main Authors: 1423211761594 Kampelmacher, E.H. (ed.), 13760 International Symposium on Food Microbiology Bilthoven (Netherlands) Jun 1968 eng Sess. 6, 1423211768481 Ingram, M. (ed.), 1423211761592 Mossel, D.A.A. (ed.)
Format: Texto biblioteca
Language:
Published: (Haarlem) (Netherlands) (Grafische Industrie) (196
Subjects:food hygiene, food technology, dried products, microbiology,
Tags: Add Tag
No Tags, Be the first to tag this record!