Manuel sur la culture des champignons
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO
1986
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| Subjects: | EDIBLE FUNGI, CROPPING SYSTEMS, FOODS, PLANT ANATOMY, CULTIVATION, PEST CONTROL, PRESERVATION, CHAMPIGNON COMESTIBLE, SETAS COMESTIBLES, SYSTEME DE CULTURE, PRODUIT ALIMENTAIRE, ANATOMIE VEGETALE, PRATIQUE CULTURALE, LUTTE ANTIRAVAGEUR, SISTEMAS DE CULTIVO, ALIMENTOS, ANATOMIA DE LA PLANTA, CULTIVO, CONTROL DE PLAGAS, PRESERVACION, |
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