Evaluation de certains additifs alimentaires. Vingt-quatrième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires
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Main Authors: | OMS, Geneva (Switzerland) fre 413553, 19283 Comité Mixte FAO/OMS d'Experts des Additifs Alimentaires fre 24 Mar - 2 Apr 1980 24 Rome (Italy), FAO, Rome (Italy) fre 184648 |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Genève (Switzerland) WHO
1980
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Subjects: | FOOD ADDITIVES, TOXICITY, ANTICAKING AGENTS, ANTIOXIDANTS, EMULSIFIERS, FLAVOURINGS, FOOD COLOURANTS, SWEETENERS, STABILIZERS, RATIONS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, TOXICITE, AGENT ANTIMOTTANT, ANTIOXYDANT, EMULSIFIANT, AROMATISANT, COLORANT ALIMENTAIRE, EDULCORANT, AGENT DE TEXTURE, RATION, TOXICIDAD, AGENTES ANTIAGLUTINANTES, ANTIOXIDANTES, EMULSIFICANTES, AROMATIZANTES, COLORANTES ALIMENTARIOS, EDULCORANTES, ESTABILIZADORES, RACIONES, |
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