La estabilización del mercado oleícola

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Bibliographic Details
Main Author: FAO, Rome (Italy). Dirección de Productos Básicos y Comercio 1423211761025 spa
Format: Texto biblioteca
Language:spa
Published: Roma (Italy) FAO 1955
Subjects:olive oil, world markets, market stabilization, international trade models, international trade, agricultural prices, commercial treaties, market prices, stocks, marketing, production data, consumption, countries,
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