La comestibilidad de los alimentos irradiatos Informe de un Comité Mixto FAO/OIEA?OMS de expertos, Ginebra, 31 de agosto-7 de septiembre de 1976
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Main Authors: | 1423211760140 FAO, Rome (Italy). Dirección de Alimentación y Nutrición spa, OMS, Geneva (Switzerland) fre 413553 |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Roma (Italy) FAO/OMS
1977
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Subjects: | FAO IAEA WHO, QUALITY CONTROLS, FOODS, CONTAMINATION, IRRADIATED FOODS, MICROBIOLOGY, TOXICOLOGY, EVALUATION, NUTRITIVE VALUE, IRRADIATION, CONTROLE DE QUALITE, PRODUIT ALIMENTAIRE, PRODUIT ALIMENTAIRE IRRADIE, CONTROL DE CALIDAD, ALIMENTOS, CONTAMINACION, ALIMENTOS IRRADIADOS, MICROBIOLOGIE, TOXICOLOGIE, VALEUR NUTRITIVE, MICROBIOLOGIA, TOXICOLOGIA, EVALUACION, VALOR NUTRITIVO, IRRADIACION, |
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