Évaluation toxicologique de certains additifs alimentaires et notamment de colorants, enzymes, exaltateurs d'arômes et épaississants

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Bibliographic Details
Main Authors: 184648 FAO, Rome (Italy) fre, OMS, Geneva (Switzerland) fre 413553
Format: Texto biblioteca
Language:fre
Published: Rome (Italy) FAO OMS 1976
Subjects:food safety, food additives, toxicology, toxicity tests, food colourants, food colorants, flavour enhancers,
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