The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture

This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.

Bibliographic Details

Main Authors:	Scherf, B.D. (ed.) 1423211760988, FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334, Pilling, D. (ed.) 164537
Format:	Texto biblioteca
Language:	eng
Published:	Rome (Italy) FAO 2015
Subjects:	livestock, livestock management, animal genetic resources, genetic resources conservation, biodiversity, animal breeding, animal biotechnology, breeds (animals), gene flow, disease resistance, uses, economic value, farming systems, reproduction control, stakeholders, legislation,
Online Access:	http://www.fao.org/3/a-i4787e.pdf
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