Chemical Changes and Functional Properties of UHT Milk
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Main Authors: | Covacevich R, H., FAO, Santiago (Chile) spa, Universidad Austral de Chile, Santiago (Chile). Centro Tecnologico de la Leche spa |
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Format: | Texto biblioteca |
Language: | |
Published: |
Valdivia (Chile)
Mar
|
Subjects: | UHT MILK, CHEMICOPHYSICAL PROPERTIES, ORGANOLEPTIC PROPERTIES, NUTRITIVE VALUE, PASTEURIZATION, LAIT UHT, PROPRIETE PHYSICOCHIMIQUE, PROPRIETE ORGANOLEPTIQUE, VALEUR NUTRITIVE, PASTEURISATION, LECHE UHT, PROPIEDADES FISICOQUIMICAS, PROPIEDADES ORGANOLEPTICAS, VALOR NUTRITIVO, PASTEURIZACION, |
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