FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies
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| Format: | Texto biblioteca |
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Rome (Italy) FAO/WHO
2011
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| Subjects: | FOOD SAFETY, EMERGENCY RELIEF, FOOD PROCESSING, FOOD HYGIENE, FOODBORNE DISEASES, FOOD CONSUMPTION, RISK ASSESSMENT, FOOD SECURITY, FOOD INSPECTION, QUALITY CONTROLS, PUBLIC HEALTH, SECURITE ALIMENTAIRE, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, SANTE PUBLIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, SECOURS D'URGENCE, TRAITEMENT DES ALIMENTS, HYGIENE DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, CONSOMMATION ALIMENTAIRE, EVALUATION DU RISQUE, SEGURIDAD ALIMENTARIA, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, SALUD PUBLICA, INOCUIDAD ALIMENTARIA, AYUDA DE EMERGENCIA, PROCESAMIENTO DE ALIMENTOS, HIGIENE DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, CONSUMO DE ALIMENTOS, EVALUACION DE RIESGOS, |
| Online Access: | http://www.fao.org/docrep/014/ba0092e/ba0092e00.pdf |
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unfao:8377812022-06-27T12:50:00ZFAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng textRome (Italy) FAO/WHO2011 FOOD SAFETYEMERGENCY RELIEFFOOD PROCESSINGFOOD HYGIENEFOODBORNE DISEASESFOOD CONSUMPTIONRISK ASSESSMENTFOOD SECURITYFOOD INSPECTIONQUALITY CONTROLSPUBLIC HEALTHSECURITE ALIMENTAIREINSPECTION DES ALIMENTSCONTROLE DE QUALITESANTE PUBLIQUEINNOCUITE DES PRODUITS ALIMENTAIRESSECOURS D'URGENCETRAITEMENT DES ALIMENTSHYGIENE DES ALIMENTSMALADIE TRANSMISSIBLE PAR ALIMENTCONSOMMATION ALIMENTAIREEVALUATION DU RISQUESEGURIDAD ALIMENTARIAINSPECCION DE LOS ALIMENTOSCONTROL DE CALIDADSALUD PUBLICAINOCUIDAD ALIMENTARIAAYUDA DE EMERGENCIAPROCESAMIENTO DE ALIMENTOSHIGIENE DE LOS ALIMENTOSENFERMEDADES TRANSM POR ALIMENTOSCONSUMO DE ALIMENTOSEVALUACION DE RIESGOShttp://www.fao.org/docrep/014/ba0092e/ba0092e00.pdfURN:ISBN:9789251069882 |
| institution |
FAO IT |
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Koha |
| country |
Italia |
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IT |
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Bibliográfico |
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cat-fao-it |
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biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
FOOD SAFETY EMERGENCY RELIEF FOOD PROCESSING FOOD HYGIENE FOODBORNE DISEASES FOOD CONSUMPTION RISK ASSESSMENT FOOD SECURITY FOOD INSPECTION QUALITY CONTROLS PUBLIC HEALTH SECURITE ALIMENTAIRE INSPECTION DES ALIMENTS CONTROLE DE QUALITE SANTE PUBLIQUE INNOCUITE DES PRODUITS ALIMENTAIRES SECOURS D'URGENCE TRAITEMENT DES ALIMENTS HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT CONSOMMATION ALIMENTAIRE EVALUATION DU RISQUE SEGURIDAD ALIMENTARIA INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD SALUD PUBLICA INOCUIDAD ALIMENTARIA AYUDA DE EMERGENCIA PROCESAMIENTO DE ALIMENTOS HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS CONSUMO DE ALIMENTOS EVALUACION DE RIESGOS FOOD SAFETY EMERGENCY RELIEF FOOD PROCESSING FOOD HYGIENE FOODBORNE DISEASES FOOD CONSUMPTION RISK ASSESSMENT FOOD SECURITY FOOD INSPECTION QUALITY CONTROLS PUBLIC HEALTH SECURITE ALIMENTAIRE INSPECTION DES ALIMENTS CONTROLE DE QUALITE SANTE PUBLIQUE INNOCUITE DES PRODUITS ALIMENTAIRES SECOURS D'URGENCE TRAITEMENT DES ALIMENTS HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT CONSOMMATION ALIMENTAIRE EVALUATION DU RISQUE SEGURIDAD ALIMENTARIA INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD SALUD PUBLICA INOCUIDAD ALIMENTARIA AYUDA DE EMERGENCIA PROCESAMIENTO DE ALIMENTOS HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS CONSUMO DE ALIMENTOS EVALUACION DE RIESGOS |
| spellingShingle |
FOOD SAFETY EMERGENCY RELIEF FOOD PROCESSING FOOD HYGIENE FOODBORNE DISEASES FOOD CONSUMPTION RISK ASSESSMENT FOOD SECURITY FOOD INSPECTION QUALITY CONTROLS PUBLIC HEALTH SECURITE ALIMENTAIRE INSPECTION DES ALIMENTS CONTROLE DE QUALITE SANTE PUBLIQUE INNOCUITE DES PRODUITS ALIMENTAIRES SECOURS D'URGENCE TRAITEMENT DES ALIMENTS HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT CONSOMMATION ALIMENTAIRE EVALUATION DU RISQUE SEGURIDAD ALIMENTARIA INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD SALUD PUBLICA INOCUIDAD ALIMENTARIA AYUDA DE EMERGENCIA PROCESAMIENTO DE ALIMENTOS HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS CONSUMO DE ALIMENTOS EVALUACION DE RIESGOS FOOD SAFETY EMERGENCY RELIEF FOOD PROCESSING FOOD HYGIENE FOODBORNE DISEASES FOOD CONSUMPTION RISK ASSESSMENT FOOD SECURITY FOOD INSPECTION QUALITY CONTROLS PUBLIC HEALTH SECURITE ALIMENTAIRE INSPECTION DES ALIMENTS CONTROLE DE QUALITE SANTE PUBLIQUE INNOCUITE DES PRODUITS ALIMENTAIRES SECOURS D'URGENCE TRAITEMENT DES ALIMENTS HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT CONSOMMATION ALIMENTAIRE EVALUATION DU RISQUE SEGURIDAD ALIMENTARIA INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD SALUD PUBLICA INOCUIDAD ALIMENTARIA AYUDA DE EMERGENCIA PROCESAMIENTO DE ALIMENTOS HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS CONSUMO DE ALIMENTOS EVALUACION DE RIESGOS FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies |
| description |
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| format |
Texto |
| topic_facet |
FOOD SAFETY EMERGENCY RELIEF FOOD PROCESSING FOOD HYGIENE FOODBORNE DISEASES FOOD CONSUMPTION RISK ASSESSMENT FOOD SECURITY FOOD INSPECTION QUALITY CONTROLS PUBLIC HEALTH SECURITE ALIMENTAIRE INSPECTION DES ALIMENTS CONTROLE DE QUALITE SANTE PUBLIQUE INNOCUITE DES PRODUITS ALIMENTAIRES SECOURS D'URGENCE TRAITEMENT DES ALIMENTS HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT CONSOMMATION ALIMENTAIRE EVALUATION DU RISQUE SEGURIDAD ALIMENTARIA INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD SALUD PUBLICA INOCUIDAD ALIMENTARIA AYUDA DE EMERGENCIA PROCESAMIENTO DE ALIMENTOS HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS CONSUMO DE ALIMENTOS EVALUACION DE RIESGOS |
| author |
FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng |
| author_facet |
FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng |
| author_sort |
FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng |
| title |
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies |
| title_short |
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies |
| title_full |
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies |
| title_fullStr |
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies |
| title_full_unstemmed |
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies |
| title_sort |
fao/who guide for application of risk analysis principles and procedures during food safety emergencies |
| publisher |
Rome (Italy) FAO/WHO |
| publishDate |
2011 |
| url |
http://www.fao.org/docrep/014/ba0092e/ba0092e00.pdf |
| work_keys_str_mv |
AT faoromeitalynutritionandconsumerprotectiondiveng faowhoguideforapplicationofriskanalysisprinciplesandproceduresduringfoodsafetyemergencies AT whogenevaswitzerlanddeptoffoodsafetyandzoonoseseng faowhoguideforapplicationofriskanalysisprinciplesandproceduresduringfoodsafetyemergencies |
| _version_ |
1768617953624850432 |