Processing and evaluation of poor-quality crop residues as livestock feed
Summary (En)
Saved in:
Main Authors: | Wadhwa, M., FAO, Rome (Italy). Animal Production and Health Div. eng, Electronic Conference on Successes and Failures with Animal Nutrition Practices and Technologies in Developing Countries eng 1-30 Sept 2010, Bakshi, M.P.S., Makkar, H.P.S. (ed.) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2011
|
Subjects: | ANIMAL FEEDING, CROP RESIDUES, FEED PROCESSING, NUTRITIONAL REQUIREMENTS, TECHNOLOGY TRANSFER, FEEDS, SUPPLEMENTS, NUTRITIVE VALUE, FERMENTATION, DIGESTIBILITY, ALIMENT POUR ANIMAUX, COMPLEMENT ALIMENTAIRE, VALEUR NUTRITIVE, DIGESTIBILITE, ALIMENTATION DES ANIMAUX, RESIDU DE RECOLTE, TRAITEMENT D'ALIMENTS POUR ANIMAUX, BESOIN NUTRITIONNEL, TRANSFERT DE TECHNOLOGIE, PIENSOS, SUPLEMENTOS, VALOR NUTRITIVO, FERMENTACION, DIGESTIBILIDAD, ALIMENTACION DE LOS ANIMALES, RESIDUOS DE COSECHAS, ELABORACION DE PIENSOS, NECESIDADES DE NUTRIENTES, TRANSFERENCIA DE TECNOLOGIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Les fourrages pauvres et leur valorisation
by: Chenost, M., et al.
Published: (1987) -
Evaluation of crop residues and agro-industrial by-products using the nylon bag method
by: Orskov, E.R. (Rowett Research Inst., Aberdeen (UK)), et al.
Published: (1985) -
Associated effects and interactions among feed ingredients
by: Preston, T.R., et al.
Published: (1985) -
Selection of appropriate methods for "in vitro" analysis of the nutritive value of crop residues and agro-industrial by-products in developing countries
by: Nefzaoui, A., et al.
Published: (1985) -
Nutritional role of concentrate feeds and perspectives for their substitution based on recent advances in nutritional science
by: Leng, R.A. (New England Univ., Armidale (Australia). Dept. of Biochemistry, Microbiology and Nutrition), et al.
Published: (1985)