Nutrition education. Teacher's Book Grade 2, supplementary material
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO/Curriculum Development Centre, Zambia
2004
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| Subjects: | PRIMARY EDUCATION, NUTRITION EDUCATION, FOODS, FOOD HYGIENE, FOOD SAFETY, TEACHING MATERIALS, DIARRHOEA, MALARIA, TEACHERS, DIARRHEE, ENSEIGNANT, ENSEIGNEMENT PRIMAIRE, EDUCATION NUTRITIONNELLE, PRODUIT ALIMENTAIRE, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, MATERIEL PEDAGOGIQUE, DIARREA, DOCENTES, EDUCACION PRIMARIA, EDUCACION NUTRICIONAL, ALIMENTOS, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, MATERIALES DE ENSENANZA, |
| Online Access: | http://www.fao.org/docrep/008/ag066e/ag066e00.htm |
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