Pesticide residues in food-2003. Report
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2003
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| Subjects: | FOODS, PESTICIDES, RESIDUES, TOXICITY, ANALYTICAL METHODS, EVALUATION, ACCEPTABLE DAILY INTAKE, MAXIMUM RESIDUE LIMITS, CHEMICOPHYSICAL PROPERTIES, CHEMICAL COMPOSITION, TOXICOLOGY, TECHNIQUE ANALYTIQUE, DOSE JOURNALIERE ADMISSIBLE, LIMITE MAXIMALE DE RESIDU, PROPRIETE PHYSICOCHIMIQUE, COMPOSITION CHIMIQUE, TOXICOLOGIE, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, TECNICAS ANALITICAS, EVALUACION, RACION DIARIA ACEPTABLE, LIMITES MAXIMOS DE RESIDUOS, PROPIEDADES FISICOQUIMICAS, COMPOSICION QUIMICA, TOXICOLOGIA, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, |
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unfao:8349372021-05-05T06:52:06ZPesticide residues in food-2003. Report FAO, Rome (Italy) eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng Feb 2003 Rome (Italy) textRome (Italy) FAO2003 FOODSPESTICIDESRESIDUESTOXICITYANALYTICAL METHODSEVALUATIONACCEPTABLE DAILY INTAKEMAXIMUM RESIDUE LIMITSCHEMICOPHYSICAL PROPERTIESCHEMICAL COMPOSITIONTOXICOLOGYTECHNIQUE ANALYTIQUEEVALUATIONDOSE JOURNALIERE ADMISSIBLELIMITE MAXIMALE DE RESIDUPROPRIETE PHYSICOCHIMIQUECOMPOSITION CHIMIQUETOXICOLOGIEPRODUIT ALIMENTAIREPESTICIDERESIDUTOXICITETECNICAS ANALITICASEVALUACIONRACION DIARIA ACEPTABLELIMITES MAXIMOS DE RESIDUOSPROPIEDADES FISICOQUIMICASCOMPOSICION QUIMICATOXICOLOGIAALIMENTOSPLAGUICIDASRESIDUOSTOXICIDAD |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOODS PESTICIDES RESIDUES TOXICITY ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD FOODS PESTICIDES RESIDUES TOXICITY ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD |
| spellingShingle |
FOODS PESTICIDES RESIDUES TOXICITY ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD FOODS PESTICIDES RESIDUES TOXICITY ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD FAO, Rome (Italy) eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng Feb 2003 Rome (Italy) Pesticide residues in food-2003. Report |
| format |
Texto |
| topic_facet |
FOODS PESTICIDES RESIDUES TOXICITY ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD |
| author |
FAO, Rome (Italy) eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng Feb 2003 Rome (Italy) |
| author_facet |
FAO, Rome (Italy) eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng Feb 2003 Rome (Italy) |
| author_sort |
FAO, Rome (Italy) eng |
| title |
Pesticide residues in food-2003. Report |
| title_short |
Pesticide residues in food-2003. Report |
| title_full |
Pesticide residues in food-2003. Report |
| title_fullStr |
Pesticide residues in food-2003. Report |
| title_full_unstemmed |
Pesticide residues in food-2003. Report |
| title_sort |
pesticide residues in food-2003. report |
| publisher |
Rome (Italy) FAO |
| publishDate |
2003 |
| work_keys_str_mv |
AT faoromeitalyeng pesticideresiduesinfood2003report AT jointmeetingofthefaopanelofexpertsonpesticideresiduesinfoodandtheenvironmentandthewhocoreassessmentgroupengfeb2003romeitaly pesticideresiduesinfood2003report |
| _version_ |
1768617589008760832 |