Food safety and public health risks associated with products of aquaculture

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Bibliographic Details
Main Authors: Karunasagar, I. 1423211776583, FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034, Bondad-Reantaso, M.G. 181442, Arthur, J.R. 1423211760401, Subasinghe, R. 1423211769745
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2009
Subjects:AQUACULTURE, FOOD SAFETY, PUBLIC HEALTH, RISK ANALYSIS, INNOCUITE DES PRODUITS ALIMENTAIRES, SANTE PUBLIQUE, ANALYSE DU RISQUE, ACUICULTURA, INOCUIDAD ALIMENTARIA, SALUD PUBLICA, ANALISIS DE RIESGOS,
Online Access:http://www.fao.org/docrep/011/i0490e/i0490e00.htm
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