Evaluacion y administracion de la capacidad de pesca de acuerdo a criterios de pesca sustentables aplicables a especies anuales: las pesquerias de camaron de Guatemala y Nicaragua como un ejemplo
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2007
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| Subjects: | FISHERY POLICIES, FISHERY MANAGEMENT, SUSTAINABILITY, PRODUCTION POSSIBILITIES, OVERFISHING, EVALUATION, CASE STUDIES, PRAWNS AND SHRIMPS, FISHERY RESOURCES, RESOURCE MANAGEMENT, IMPACT ASSESSMENT, REGULATIONS, METHODS, ETUDE DE CAS, CREVETTE, RESSOURCE HALIEUTIQUE, GESTION DES RESSOURCES, EVALUATION DE L'IMPACT, REGLEMENTATION, METHODE, POLITIQUE DES PECHES, GESTION DES PECHES, DURABILITE, POSSIBILITE DE PRODUCTION, SURPECHE, ESTUDIOS DE CASOS PRACTICOS, GAMBAS Y CAMARONES, RECURSOS PESQUEROS, ORDENACION DE RECURSOS, EVALUACION DEL IMPACTO, REGLAMENTACIONES, METODOS, POLITICA PESQUERA, ADMINISTRACION PESQUERA, SOSTENIBILIDAD, PRODUCCION POTENCIAL, ESQUILMADO DE PESQUERIAS, EVALUACION, |
| Online Access: | http://www.fao.org/docrep/010/a0236s/a0236s00.htm http://www.fao.org/docrep/010/a0236s/a0236s00.htm |
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