International risk assessment for Vibrio cholerae in seafood
Summary (En)
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Main Authors: | Karunasagar, I., FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, World Congress on Seafood Safety, Quality and Trade eng 14-16 Sep 2005 6 Sydney (Australia), Summer, J., James, D. (ed.), Ababouch, L. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | RISK ASSESSMENT, RISK MANAGEMENT, SEAFOODS, VIBRIO CHOLERAE, FOOD SAFETY, QUALITY CONTROLS, PRAWNS AND SHRIMPS, EXPORTS, CREVETTE, EXPORTATION, EVALUATION DU RISQUE, GESTION DU RISQUE, PRODUIT ALIMENTAIRE ORIGINE MARINE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, GAMBAS Y CAMARONES, EXPORTACIONES, EVALUACION DE RIESGOS, GESTION DE RIESGOS, ALIMENTOS DE ORIGEN MARINO, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, |
Online Access: | http://www.fao.org/docrep/011/a1293e/a1293e00.htm |
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