Approaches to achieving seafood safety in East Africa
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | SEAFOODS, FOOD SAFETY, QUALITY, INTERNATIONAL TRADE, EXPORT CONTROL, REGULATIONS, FISH INDUSTRY, FISHERY RESOURCES, INDUSTRIE DU POISSON, RESSOURCE HALIEUTIQUE, PRODUIT ALIMENTAIRE ORIGINE MARINE, INNOCUITE DES PRODUITS ALIMENTAIRES, QUALITE, COMMERCE INTERNATIONAL, RESTRICTION A L'EXPORTATION, REGLEMENTATION, INDUSTRIA DEL PESCADO, RECURSOS PESQUEROS, ALIMENTOS DE ORIGEN MARINO, INOCUIDAD ALIMENTARIA, CALIDAD, COMERCIO INTERNACIONAL, CONTROL DE LA EXPORTACION, REGLAMENTACIONES, |
Online Access: | http://www.fao.org/docrep/011/a1293e/a1293e00.htm |
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Summary: | Summary (En) |
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