Pearl oyster health: experiences from the Philippines, China, the Persian Gulf and the Red Sea
Summary (En)
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Main Authors: | Bondad-Reantaso, M.G., FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng, McGladdery, S.E., Ladra, D., Chongming, W., Berthe, F.C.J. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | PEARL CULTURE, PINCTADA MAXIMA, FISH DISEASES, INFECTIOUS DISEASES, DISEASE CONTROL, MORTALITY, DISEASE SURVEILLANCE, INFECTIVE AGENTS, PARASITES, PATHOGENS, SURVEILLANCE EPIDEMIOLOGIQUE, AGENT INFECTIEUX, PARASITE, AGENT PATHOGENE, OSTREICULTURE PERLIERE, MALADIE DES POISSONS, MALADIE INFECTIEUSE, CONTROLE DE MALADIES, MORTALITE, VIGILANCIA DE ENFERMEDADES, AGENTES INFECCIOSOS, PARASITOS, ORGANISMOS PATOGENOS, CRIA DE OSTRAS PERLIFERAS, ENFERMEDADES DE LOS PECES, ENFERMEDADES INFECCIOSAS, CONTROL DE ENFERMEDADES, MORTALIDAD, |
Online Access: | http://www.fao.org/docrep/010/a1496e/a1496e00.htm |
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