The Japanese experience: pearl oyster mortalities and constraints
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | PEARL CULTURE, PINCTADA FUCATA, FISH DISEASES, PARASITES, PATHOGENS, DISEASE CONTROL, OYSTER CULTURE, MORTALITY, INFECTIOUS DISEASES, DISEASE SURVEILLANCE, FOULING, OSTREICULTURE, MORTALITE, MALADIE INFECTIEUSE, SURVEILLANCE EPIDEMIOLOGIQUE, ENCRASSEMENT, OSTREICULTURE PERLIERE, MALADIE DES POISSONS, PARASITE, AGENT PATHOGENE, CONTROLE DE MALADIES, OSTRICULTURA, MORTALIDAD, ENFERMEDADES INFECCIOSAS, VIGILANCIA DE ENFERMEDADES, INCRUSTACION, CRIA DE OSTRAS PERLIFERAS, ENFERMEDADES DE LOS PECES, PARASITOS, ORGANISMOS PATOGENOS, CONTROL DE ENFERMEDADES, |
Online Access: | http://www.fao.org/docrep/010/a1496e/a1496e00.htm |
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