The Australian experience: pearl oyster mortalities and disease problems
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | PEARL CULTURE, PINCTADA MAXIMA, FISH DISEASES, INFECTIOUS DISEASES, DISEASE CONTROL, MORTALITY, FISH INDUSTRY, FISHERY MANAGEMENT, DISEASE SURVEILLANCE, INFECTIVE AGENTS, PARASITES, PATHOGENS, INDUSTRIE DU POISSON, GESTION DES PECHES, SURVEILLANCE EPIDEMIOLOGIQUE, AGENT INFECTIEUX, PARASITE, AGENT PATHOGENE, OSTREICULTURE PERLIERE, MALADIE DES POISSONS, MALADIE INFECTIEUSE, CONTROLE DE MALADIES, MORTALITE, INDUSTRIA DEL PESCADO, ADMINISTRACION PESQUERA, VIGILANCIA DE ENFERMEDADES, AGENTES INFECCIOSOS, PARASITOS, ORGANISMOS PATOGENOS, CRIA DE OSTRAS PERLIFERAS, ENFERMEDADES DE LOS PECES, ENFERMEDADES INFECCIOSAS, CONTROL DE ENFERMEDADES, MORTALIDAD, |
Online Access: | http://www.fao.org/docrep/010/a1496e/a1496e00.htm |
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