For a better use of marine by-products and wastes

Berge, J.-P.; FAO, Rome (Italy). Fish Products and Industry Division eng; FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania); FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre; Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)

For a better use of marine by-products and wastes

Summaries (En)

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Main Authors:	Berge, J.-P., FAO, Rome (Italy). Fish Products and Industry Division eng, FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania), FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2007
Subjects:	FISH WASTES, FISHERY BYPRODUCTS, FISH PROCESSING, FOOD TECHNOLOGY, BIOTECHNOLOGY, WASTE MANAGEMENT, HUMAN NUTRITION, NUTRITION HUMAINE, DECHET DE POISSON, SOUS-PRODUIT DE PECHE, TRAITEMENT DU POISSON, TECHNOLOGIE ALIMENTAIRE, BIOTECHNOLOGIE, GESTION DES DECHETS, NUTRICION HUMANA, DESECHOS DEL PESCADO, SUBPRODUCTOS DE LA PESCA, ELABORACION DEL PESCADO, TECNOLOGIA DE ALIMENTOS, BIOTECNOLOGIA, MANEJO DE DESECHOS,
Online Access:	http://www.fao.org/docrep/010/a1117b/a1117b00.htm
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spelling	unfao:8318912021-05-05T06:52:06ZFor a better use of marine by-products and wastes Berge, J.-P. FAO, Rome (Italy). Fish Products and Industry Division eng FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) textRome (Italy) FAO2007 Summaries (En)Summaries (En)FISH WASTESFISHERY BYPRODUCTSFISH PROCESSINGFOOD TECHNOLOGYBIOTECHNOLOGYWASTE MANAGEMENTHUMAN NUTRITIONNUTRITION HUMAINEDECHET DE POISSONSOUS-PRODUIT DE PECHETRAITEMENT DU POISSONTECHNOLOGIE ALIMENTAIREBIOTECHNOLOGIEGESTION DES DECHETSNUTRICION HUMANADESECHOS DEL PESCADOSUBPRODUCTOS DE LA PESCAELABORACION DEL PESCADOTECNOLOGIA DE ALIMENTOSBIOTECNOLOGIAMANEJO DE DESECHOSReport and papers presented at the FAO workshop on fish technology, utilization and quality assurance, Bagamoyo, United Republic of Tanzania, 14-18 November 2005 http://www.fao.org/docrep/010/a1117b/a1117b00.htm URN:ISBN:9789250057187
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FISH WASTES FISHERY BYPRODUCTS FISH PROCESSING FOOD TECHNOLOGY BIOTECHNOLOGY WASTE MANAGEMENT HUMAN NUTRITION NUTRITION HUMAINE DECHET DE POISSON SOUS-PRODUIT DE PECHE TRAITEMENT DU POISSON TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE GESTION DES DECHETS NUTRICION HUMANA DESECHOS DEL PESCADO SUBPRODUCTOS DE LA PESCA ELABORACION DEL PESCADO TECNOLOGIA DE ALIMENTOS BIOTECNOLOGIA MANEJO DE DESECHOS FISH WASTES FISHERY BYPRODUCTS FISH PROCESSING FOOD TECHNOLOGY BIOTECHNOLOGY WASTE MANAGEMENT HUMAN NUTRITION NUTRITION HUMAINE DECHET DE POISSON SOUS-PRODUIT DE PECHE TRAITEMENT DU POISSON TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE GESTION DES DECHETS NUTRICION HUMANA DESECHOS DEL PESCADO SUBPRODUCTOS DE LA PESCA ELABORACION DEL PESCADO TECNOLOGIA DE ALIMENTOS BIOTECNOLOGIA MANEJO DE DESECHOS
spellingShingle	FISH WASTES FISHERY BYPRODUCTS FISH PROCESSING FOOD TECHNOLOGY BIOTECHNOLOGY WASTE MANAGEMENT HUMAN NUTRITION NUTRITION HUMAINE DECHET DE POISSON SOUS-PRODUIT DE PECHE TRAITEMENT DU POISSON TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE GESTION DES DECHETS NUTRICION HUMANA DESECHOS DEL PESCADO SUBPRODUCTOS DE LA PESCA ELABORACION DEL PESCADO TECNOLOGIA DE ALIMENTOS BIOTECNOLOGIA MANEJO DE DESECHOS FISH WASTES FISHERY BYPRODUCTS FISH PROCESSING FOOD TECHNOLOGY BIOTECHNOLOGY WASTE MANAGEMENT HUMAN NUTRITION NUTRITION HUMAINE DECHET DE POISSON SOUS-PRODUIT DE PECHE TRAITEMENT DU POISSON TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE GESTION DES DECHETS NUTRICION HUMANA DESECHOS DEL PESCADO SUBPRODUCTOS DE LA PESCA ELABORACION DEL PESCADO TECNOLOGIA DE ALIMENTOS BIOTECNOLOGIA MANEJO DE DESECHOS Berge, J.-P. FAO, Rome (Italy). Fish Products and Industry Division eng FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) For a better use of marine by-products and wastes
description	Summaries (En)
format	Texto
topic_facet	FISH WASTES FISHERY BYPRODUCTS FISH PROCESSING FOOD TECHNOLOGY BIOTECHNOLOGY WASTE MANAGEMENT HUMAN NUTRITION NUTRITION HUMAINE DECHET DE POISSON SOUS-PRODUIT DE PECHE TRAITEMENT DU POISSON TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE GESTION DES DECHETS NUTRICION HUMANA DESECHOS DEL PESCADO SUBPRODUCTOS DE LA PESCA ELABORACION DEL PESCADO TECNOLOGIA DE ALIMENTOS BIOTECNOLOGIA MANEJO DE DESECHOS
author	Berge, J.-P. FAO, Rome (Italy). Fish Products and Industry Division eng FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
author_facet	Berge, J.-P. FAO, Rome (Italy). Fish Products and Industry Division eng FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
author_sort	Berge, J.-P.
title	For a better use of marine by-products and wastes
title_short	For a better use of marine by-products and wastes
title_full	For a better use of marine by-products and wastes
title_fullStr	For a better use of marine by-products and wastes
title_full_unstemmed	For a better use of marine by-products and wastes
title_sort	for a better use of marine by-products and wastes
publisher	Rome (Italy) FAO
publishDate	2007
url	http://www.fao.org/docrep/010/a1117b/a1117b00.htm
work_keys_str_mv	AT bergejp forabetteruseofmarinebyproductsandwastes AT faoromeitalyfishproductsandindustrydivisioneng forabetteruseofmarinebyproductsandwastes AT faoworkshoponfishtechnologyutilizationandqualityassuranceeng1418nov2005bagamoyounitedrepublicoftanzania forabetteruseofmarinebyproductsandwastes AT faoromeitalydivdesproduitsetdelindustriedelapechefre forabetteruseofmarinebyproductsandwastes AT atelierdelafaosurlatechnologielutilisationetlassurancedequalitedupoissonfre1418nov2005bagamoyounitedrepublicoftanzania forabetteruseofmarinebyproductsandwastes
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For a better use of marine by-products and wastes

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