Compendium on post-harvest operations
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2003
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Subjects: | POSTHARVEST TECHNOLOGY, FOOD PROCESSING, POSTHARVEST LOSSES, PEST CONTROL, SOCIOECONOMIC ENVIRONMENT, Cereals, GRAIN, FRUITS, VEGETABLES, OILSEEDS, ROOTS, TUBERS, LEGUMES, HERBACEOUS PLANTS, SPICES, PESTS, CEREALE, LEGUME, GRAINE OLEAGINEUSE, RACINE, TUBERCULE, LEGUMINEUSE, PLANTE HERBACEE, EPICE, ORGANISME NUISIBLE, TECHNOLOGIE APRES RECOLTE, TRAITEMENT DES ALIMENTS, PERTE APRES RECOLTE, LUTTE ANTIRAVAGEUR, ENVIRONNEMENT SOCIOECONOMIQUE, CEREALES, GRANOS, FRUTAS, HORTALIZAS, SEMILLAS OLEAGINOSAS, RAICES, TUBERCULO, LEGUMINOSAS, PLANTAS HERBACEAS, ESPECIAS, PLAGAS, TECNOLOGIA POSTCOSECHA, PROCESAMIENTO DE ALIMENTOS, PERDIDAS POSTCOSECHA, CONTROL DE PLAGAS, ENTORNO SOCIOECONOMICO, |
Online Access: | http://www.fao.org/inpho/content/compend/toc_main.htm |
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