The spice industries of Sri Lanka (Ceylon): cinnamon. Industry structure and production economics

Summary (En)

Saved in:
Bibliographic Details
Main Authors: McConnell, D.J., FAO, Rome (Italy). Agricultural Services Div. eng, Upawansa, G.K.
Format: Texto biblioteca
Language:
Published: Peradeniya (Sri Lanka) Aug
Subjects:SPICES, CINNAMON, AGROINDUSTRIAL COMPLEXES, ECONOMIC SITUATION, PRODUCTION COSTS, COST BENEFIT ANALYSIS, PRICES, EXPORTS, YIELDS, CULTURAL METHODS, PROCESSING, PRIX, EXPORTATION, RENDEMENT, MODE DE CULTURE, TRAITEMENT, EPICE, CANNELLE, COMPLEXE AGRO-INDUSTRIEL, SITUATION ECONOMIQUE, COUT DE PRODUCTION, ANALYSE COUT AVANTAGE, PRECIOS, EXPORTACIONES, RENDIMIENTO, METODOS DE CULTIVO, PROCESAMIENTO, ESPECIAS, CANELA, COMPLEJOS AGROINDUSTRIALES, SITUACION ECONOMICA, COSTOS DE PRODUCCION, ANALISIS DE COSTOS Y BENEFICIOS,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items