The spice industries of Sri Lanka (Ceylon): cinnamon. Industry structure and production economics
Summary (En)
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Main Authors: | McConnell, D.J., FAO, Rome (Italy). Agricultural Services Div. eng, Upawansa, G.K. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Peradeniya (Sri Lanka)
Aug
|
Subjects: | SPICES, CINNAMON, AGROINDUSTRIAL COMPLEXES, ECONOMIC SITUATION, PRODUCTION COSTS, COST BENEFIT ANALYSIS, PRICES, EXPORTS, YIELDS, CULTURAL METHODS, PROCESSING, PRIX, EXPORTATION, RENDEMENT, MODE DE CULTURE, TRAITEMENT, EPICE, CANNELLE, COMPLEXE AGRO-INDUSTRIEL, SITUATION ECONOMIQUE, COUT DE PRODUCTION, ANALYSE COUT AVANTAGE, PRECIOS, EXPORTACIONES, RENDIMIENTO, METODOS DE CULTIVO, PROCESAMIENTO, ESPECIAS, CANELA, COMPLEJOS AGROINDUSTRIALES, SITUACION ECONOMICA, COSTOS DE PRODUCCION, ANALISIS DE COSTOS Y BENEFICIOS, |
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