Capacity building in the regulation and safety assessment of foods derived from modern biotechnology. A Canadian perspective

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Agriculture Dept. eng 181790, FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean eng 6-9 Dec 2005 San Jose (Costa Rica) 12004, WHO, Geneva (Switzerland) eng 186195
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2006
Subjects:	FOOD SAFETY, biosafety, Genetically modified foods, FOOD HYGIENE, QUALITY CONTROLS, capacity building, Innocuité des produits alimentaires, Biosécurité, Aliment génétiquement modifié, Hygiène des aliments, Contrôle de qualité, Développement des capacités, Inocuidad alimentaria, Bioseguridad, Alimentos modificados genéticamente, Higiene de los alimentos, Control de calidad, Creación de capacidad,
Online Access:	http://www.fao.org/tempref/docrep/fao/Meeting/010/af257e.pdf
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