International and regional cooperation in food safety
On t.p.: Agenda Item 7; AC 05/5
Saved in:
Main Authors: | FAO, Rome (Italy). Agriculture Dept. eng 181790, FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean eng 6-9 Dec 2005 San Jose (Costa Rica) 12004, WHO, Geneva (Switzerland) eng 186195 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2006
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Subjects: | FOOD SAFETY, FOOD HYGIENE, Food policies, International cooperation, cooperation, QUALITY CONTROLS, FOODBORNE DISEASES, Public health, Consumer education, FAO, WHO, Maladie transmissible par aliment, Santé publique, Éducation du consommateur, OMS, Innocuité des produits alimentaires, Hygiène des aliments, Politique alimentaire, Coopération internationale, Coopération, Contrôle de qualité, Enfermedades transm por alimentos, Salud pública, Educación del consumidor, Inocuidad alimentaria, Higiene de los alimentos, Política alimentaria, Cooperación internacional, Cooperación, Control de calidad, |
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