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spelling unfao:8290342021-05-05T06:52:06ZInternational and regional cooperation in food safety FAO, Rome (Italy). Agriculture Dept. eng 181790 FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean eng 6-9 Dec 2005 San Jose (Costa Rica) 12004 WHO, Geneva (Switzerland) eng 186195 textRome (Italy) FAO2006 On t.p.: Agenda Item 7; AC 05/5On t.p.: Agenda Item 7; AC 05/5FOOD SAFETYFOOD HYGIENEFood policiesInternational cooperationcooperationQUALITY CONTROLSFOODBORNE DISEASESPublic healthConsumer educationFAOWHOMaladie transmissible par alimentSanté publiqueÉducation du consommateurFAOOMSInnocuité des produits alimentairesHygiène des alimentsPolitique alimentaireCoopération internationaleCoopérationContrôle de qualitéEnfermedades transm por alimentosSalud públicaEducación del consumidorFAOOMSInocuidad alimentariaHigiene de los alimentosPolítica alimentariaCooperación internacionalCooperaciónControl de calidadPractical actions to promote food safety
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD SAFETY
FOOD HYGIENE
Food policies
International cooperation
cooperation
QUALITY CONTROLS
FOODBORNE DISEASES
Public health
Consumer education
FAO
WHO
Maladie transmissible par aliment
Santé publique
Éducation du consommateur
FAO
OMS
Innocuité des produits alimentaires
Hygiène des aliments
Politique alimentaire
Coopération internationale
Coopération
Contrôle de qualité
Enfermedades transm por alimentos
Salud pública
Educación del consumidor
FAO
OMS
Inocuidad alimentaria
Higiene de los alimentos
Política alimentaria
Cooperación internacional
Cooperación
Control de calidad
FOOD SAFETY
FOOD HYGIENE
Food policies
International cooperation
cooperation
QUALITY CONTROLS
FOODBORNE DISEASES
Public health
Consumer education
FAO
WHO
Maladie transmissible par aliment
Santé publique
Éducation du consommateur
FAO
OMS
Innocuité des produits alimentaires
Hygiène des aliments
Politique alimentaire
Coopération internationale
Coopération
Contrôle de qualité
Enfermedades transm por alimentos
Salud pública
Educación del consumidor
FAO
OMS
Inocuidad alimentaria
Higiene de los alimentos
Política alimentaria
Cooperación internacional
Cooperación
Control de calidad
spellingShingle FOOD SAFETY
FOOD HYGIENE
Food policies
International cooperation
cooperation
QUALITY CONTROLS
FOODBORNE DISEASES
Public health
Consumer education
FAO
WHO
Maladie transmissible par aliment
Santé publique
Éducation du consommateur
FAO
OMS
Innocuité des produits alimentaires
Hygiène des aliments
Politique alimentaire
Coopération internationale
Coopération
Contrôle de qualité
Enfermedades transm por alimentos
Salud pública
Educación del consumidor
FAO
OMS
Inocuidad alimentaria
Higiene de los alimentos
Política alimentaria
Cooperación internacional
Cooperación
Control de calidad
FOOD SAFETY
FOOD HYGIENE
Food policies
International cooperation
cooperation
QUALITY CONTROLS
FOODBORNE DISEASES
Public health
Consumer education
FAO
WHO
Maladie transmissible par aliment
Santé publique
Éducation du consommateur
FAO
OMS
Innocuité des produits alimentaires
Hygiène des aliments
Politique alimentaire
Coopération internationale
Coopération
Contrôle de qualité
Enfermedades transm por alimentos
Salud pública
Educación del consumidor
FAO
OMS
Inocuidad alimentaria
Higiene de los alimentos
Política alimentaria
Cooperación internacional
Cooperación
Control de calidad
FAO, Rome (Italy). Agriculture Dept. eng 181790
FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean eng 6-9 Dec 2005 San Jose (Costa Rica) 12004
WHO, Geneva (Switzerland) eng 186195
International and regional cooperation in food safety
description On t.p.: Agenda Item 7; AC 05/5
format Texto
topic_facet FOOD SAFETY
FOOD HYGIENE
Food policies
International cooperation
cooperation
QUALITY CONTROLS
FOODBORNE DISEASES
Public health
Consumer education
FAO
WHO
Maladie transmissible par aliment
Santé publique
Éducation du consommateur
FAO
OMS
Innocuité des produits alimentaires
Hygiène des aliments
Politique alimentaire
Coopération internationale
Coopération
Contrôle de qualité
Enfermedades transm por alimentos
Salud pública
Educación del consumidor
FAO
OMS
Inocuidad alimentaria
Higiene de los alimentos
Política alimentaria
Cooperación internacional
Cooperación
Control de calidad
author FAO, Rome (Italy). Agriculture Dept. eng 181790
FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean eng 6-9 Dec 2005 San Jose (Costa Rica) 12004
WHO, Geneva (Switzerland) eng 186195
author_facet FAO, Rome (Italy). Agriculture Dept. eng 181790
FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean eng 6-9 Dec 2005 San Jose (Costa Rica) 12004
WHO, Geneva (Switzerland) eng 186195
author_sort FAO, Rome (Italy). Agriculture Dept. eng 181790
title International and regional cooperation in food safety
title_short International and regional cooperation in food safety
title_full International and regional cooperation in food safety
title_fullStr International and regional cooperation in food safety
title_full_unstemmed International and regional cooperation in food safety
title_sort international and regional cooperation in food safety
publisher Rome (Italy) FAO
publishDate 2006
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AT faowhoregionalconferenceonfoodsafetyfortheamericasandthecaribbeaneng69dec2005sanjosecostarica12004 internationalandregionalcooperationinfoodsafety
AT whogenevaswitzerlandeng186195 internationalandregionalcooperationinfoodsafety
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