Improving the effectiveness of national food control systems in the Americas and the Caribbean. A case study of Belize
On t.p.: Agenda Item 5; AC 05/3
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2006
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| Subjects: | FOOD SAFETY, Food policies, FOODBORNE DISEASES, FOOD HYGIENE, Quality controls, capacity building, partnerships, Public health, Développement des capacités, Partenariat, Santé publique, Innocuité des produits alimentaires, Politique alimentaire, Maladie transmissible par aliment, Hygiène des aliments, Contrôle de qualité, Creación de capacidad, Coparticipación, Salud pública, Inocuidad alimentaria, Política alimentaria, Enfermedades transm por alimentos, Higiene de los alimentos, Control de calidad, |
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