National food safety systems in the Americas and the Caribbean. A situation analysis
On t.p.: Agenda Item 4; ANNEX 9 (AC 05/2)
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Main Authors: | FAO, Rome (Italy). Agriculture Dept. eng 181790, FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean eng 6-9 Dec 2005 San Jose (Costa Rica) 12004, WHO, Geneva (Switzerland) eng 186195 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2006
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Subjects: | FOOD SAFETY, Food policies, FOOD LEGISLATION, FOODBORNE DISEASES, FOOD HYGIENE, Quality controls, capacity building, partnerships, Développement des capacités, Partenariat, Innocuité des produits alimentaires, Politique alimentaire, Législation alimentaire, Maladie transmissible par aliment, Hygiène des aliments, Contrôle de qualité, Creación de capacidad, Coparticipación, Inocuidad alimentaria, Política alimentaria, Legislación alimentaria, Enfermedades transm por alimentos, Higiene de los alimentos, Control de calidad, |
Online Access: | http://www.fao.org/tempref/docrep/fao/Meeting/010/j6410e.pdf |
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