Setor informal de distribuicao de alimentos na Africa (alimentos vendidos na rua): importancia e desafios
At head of t.p.: Ponto 7 da Ordem de Trabalhos; CAF 05/4
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Rome (Italy) FAO
2005
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Subjects: | STREET FOODS, FOOD SAFETY, FOODBORNE DISEASES, FOOD HYGIENE, SOCIOECONOMIC ENVIRONMENT, IMPACT ASSESSMENT, Environnement socioéconomique, Évaluation de l'impact, Aliment vendu dans la rue, Innocuité des produits alimentaires, Maladie transmissible par aliment, Hygiène des aliments, Entorno socioeconómico, Evaluación del impacto, Comida callejera, Inocuidad alimentaria, Enfermedades transm por alimentos, Higiene de los alimentos, |
Online Access: | http://www.fao.org/docrep/meeting/010/a0215f/a0215f00.htm http://www.fao.org/docrep/meeting/010/a0215e/a0215e00.htm http://www.fao.org/docrep/meeting/010/a0215p/a0215p00.htm |
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Setor informal de distribuicao de alimentos na Africa (Alimentos vendidos na rua): Importancia e desafios
Setor informal de distribuicao de alimentos na Africa (Alimentos vendidos na rua): Importancia e desafios
by FAO, Rome (Italy). Food and Nutrition Div. eng, Conferencia Regional da FAO/OMS sobre Inocuidade dos Alimentos na Africa por 3-6 Oct 2005 Harare (Zimbabwe), WHO, Geneva (Switzerland) eng
Published 2005
Published 2005
Texto
biblioteca
FAO IT