Report on the harvesting, drying and storage of onions in Barbados with reference to the 1976/77 crop season
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Main Authors: | Jamieson, M.F.S., FAO, Rome (Italy). Agriculture Dept. eng, Christen, R., Teutscher, F., Behar, R. |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Bridgetown) (Barbados)
Sep
|
Subjects: | Onions, Harvesting, Storage, Drying, Cultural methods, Transport, Postharvest technology, Keeping quality, Technologie après récolte, Aptitude - la conservation, Oignon, Récolte, Stockage, Séchage, Mode de culture, Tecnología postcosecha, Aptitud para la conservación, Cebolla, Cosecha, Almacenamiento, Secado, Métodos de cultivo, Transporte, |
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