The effect of clove and ginger dip on quality of solar-tend dried (Clarias anguillaris)
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2005
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| Subjects: | DRIED FISH, NATURAL DRYING, Freshwater fishes, FISH PROCESSING, CLOVES, GINGER, MICROBIOLOGICAL ANALYSIS, CLARIAS, PRESERVATION, Analyse microbiologique, Clarias, Préservation, Poisson séché, Séchage naturel, Poisson d'eau douce, Traitement du poisson, Clou de girofle, Gingembre, Análisis microbiológico, Preservación, Pescado seco, Secado natural, Peces de agua dulce, Elaboración del pescado, Clavo, Jengibre, |
| Online Access: | http://www.fao.org/docrep/008/y9155b/y9155b00.htm |
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unfao:8274852014-12-22T12:10:18ZThe effect of clove and ginger dip on quality of solar-tend dried (Clarias anguillaris) Negbenebor, C.A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) Adetunji, I.S. Igene, J.O. FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) textRome (Italy) FAO2005 Summary (En)Summary (En)DRIED FISHNATURAL DRYINGFreshwater fishesFISH PROCESSINGCLOVESGINGERMICROBIOLOGICAL ANALYSISCLARIASPRESERVATIONAnalyse microbiologiqueClariasPréservationPoisson séchéSéchage naturelPoisson d'eau douceTraitement du poissonClou de girofleGingembreAnálisis microbiológicoClariasPreservaciónPescado secoSecado naturalPeces de agua dulceElaboración del pescadoClavoJengibreReport and papers http://www.fao.org/docrep/008/y9155b/y9155b00.htm URN:ISBN:9250053428 |
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| countrycode |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
DRIED FISH NATURAL DRYING Freshwater fishes FISH PROCESSING CLOVES GINGER MICROBIOLOGICAL ANALYSIS CLARIAS PRESERVATION Analyse microbiologique Clarias Préservation Poisson séché Séchage naturel Poisson d'eau douce Traitement du poisson Clou de girofle Gingembre Análisis microbiológico Clarias Preservación Pescado seco Secado natural Peces de agua dulce Elaboración del pescado Clavo Jengibre DRIED FISH NATURAL DRYING Freshwater fishes FISH PROCESSING CLOVES GINGER MICROBIOLOGICAL ANALYSIS CLARIAS PRESERVATION Analyse microbiologique Clarias Préservation Poisson séché Séchage naturel Poisson d'eau douce Traitement du poisson Clou de girofle Gingembre Análisis microbiológico Clarias Preservación Pescado seco Secado natural Peces de agua dulce Elaboración del pescado Clavo Jengibre |
| spellingShingle |
DRIED FISH NATURAL DRYING Freshwater fishes FISH PROCESSING CLOVES GINGER MICROBIOLOGICAL ANALYSIS CLARIAS PRESERVATION Analyse microbiologique Clarias Préservation Poisson séché Séchage naturel Poisson d'eau douce Traitement du poisson Clou de girofle Gingembre Análisis microbiológico Clarias Preservación Pescado seco Secado natural Peces de agua dulce Elaboración del pescado Clavo Jengibre DRIED FISH NATURAL DRYING Freshwater fishes FISH PROCESSING CLOVES GINGER MICROBIOLOGICAL ANALYSIS CLARIAS PRESERVATION Analyse microbiologique Clarias Préservation Poisson séché Séchage naturel Poisson d'eau douce Traitement du poisson Clou de girofle Gingembre Análisis microbiológico Clarias Preservación Pescado seco Secado natural Peces de agua dulce Elaboración del pescado Clavo Jengibre Negbenebor, C.A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) Adetunji, I.S. Igene, J.O. FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) The effect of clove and ginger dip on quality of solar-tend dried (Clarias anguillaris) |
| description |
Summary (En) |
| format |
Texto |
| topic_facet |
DRIED FISH NATURAL DRYING Freshwater fishes FISH PROCESSING CLOVES GINGER MICROBIOLOGICAL ANALYSIS CLARIAS PRESERVATION Analyse microbiologique Clarias Préservation Poisson séché Séchage naturel Poisson d'eau douce Traitement du poisson Clou de girofle Gingembre Análisis microbiológico Clarias Preservación Pescado seco Secado natural Peces de agua dulce Elaboración del pescado Clavo Jengibre |
| author |
Negbenebor, C.A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) Adetunji, I.S. Igene, J.O. FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) |
| author_facet |
Negbenebor, C.A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) Adetunji, I.S. Igene, J.O. FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) |
| author_sort |
Negbenebor, C.A. |
| title |
The effect of clove and ginger dip on quality of solar-tend dried (Clarias anguillaris) |
| title_short |
The effect of clove and ginger dip on quality of solar-tend dried (Clarias anguillaris) |
| title_full |
The effect of clove and ginger dip on quality of solar-tend dried (Clarias anguillaris) |
| title_fullStr |
The effect of clove and ginger dip on quality of solar-tend dried (Clarias anguillaris) |
| title_full_unstemmed |
The effect of clove and ginger dip on quality of solar-tend dried (Clarias anguillaris) |
| title_sort |
effect of clove and ginger dip on quality of solar-tend dried (clarias anguillaris) |
| publisher |
Rome (Italy) FAO |
| publishDate |
2005 |
| url |
http://www.fao.org/docrep/008/y9155b/y9155b00.htm |
| work_keys_str_mv |
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| _version_ |
1768413071694364672 |