Shea in the North of Cote d'Ivoire: possible uses, process of transformation and aspects of marketing
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/CFC/CSE
2005
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Subjects: | Vitellaria paradoxa, Uses, Food technology, Marketing, Processing, VITELLARIA PARADOXA, UTILISATION, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, TRAITEMENT, USOS, TECNOLOGIA DE ALIMENTOS, MERCADEO, PROCESAMIENTO, |
Online Access: | http://www.fao.org/docrep/008/y5952f/y5952f00.htm |
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