Formes de filieres lait-fromage de petits ruminants en Grece et leurs perspectives de developpement
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Main Authors: | Tsiboukas, K., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Vallerand, F., Dubeuf, J.P. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng, Istituto Sperimentale per la Zootecnia, Rome (Italy) oth, Centre International de Ressources pour la Valorisation de l'Information dans les Filieres Laitieres des Petits Ruminants, Corte (France) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM/IAM
2002
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Subjects: | EWE MILK, GOAT MILK, MILK PRODUCTION, CHEESEMAKING, PRODUCTION FACTORS, DEVELOPMENT POLICIES, LAIT DE BREBIS, LAIT DE CHEVRE, PRODUCTION LAITIERE, FABRICATION FROMAGERE, FACTEUR DE PRODUCTION, POLITIQUE DE DEVELOPPEMENT, LECHE DE OVEJA, LECHE DE CABRA, PRODUCCION LECHERA, FABRICACION DEL QUESO, FACTORES DE PRODUCCION, POLITICA DE DESARROLLO, |
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