Valoriser le fromage de chevre traditionnel "Darfiyeh" pour aider au developpement de la region montagnarde nord libanaise
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
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Zaragoza (Spain) CIHEAM/IAM
2002
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Subjects: | GOATS, GOAT CHEESE, MILK PRODUCTS, CHEESEMAKING, TRADITIONAL TECHNOLOGY, MARKETING, CAPRIN, FROMAGE DE CHEVRE, PRODUIT LAITIER, FABRICATION FROMAGERE, TECHNOLOGIE TRADITIONNELLE, COMMERCIALISATION, CAPRINOS, QUESO DE CABRA, PRODUCTOS LACTEOS, FABRICACION DEL QUESO, TECNOLOGIA TRADICIONAL, MERCADEO, |
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