Programme de securite sanitaire des aliments du Canada: Strategies de surveillance
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Main Authors: | FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre 183031, Forum Mondial FAO/OMS des Responsables de la Sécurité Sanitaire des Aliments fre 12-14 Oct 2004 Sess. 2 Bangkok (Thailand) 19684, OMS, Geneva (Switzerland) fre 413553 |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Rome) (Italy) (FAO)
2004
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Subjects: | Health hazards, FOOD PRODUCTION, Food safety, Food hygiene, Monitoring, Foodborne diseases, Danger pour la santé, Production alimentaire, Innocuité des produits alimentaires, Hygiène des aliments, Surveillance, Maladie transmissible par aliment, Peligro para la salud, Producción alimentaria, Inocuidad alimentaria, Higiene de los alimentos, Vigilancia, Enfermedades transm por alimentos, |
Online Access: | http://www.fao.org/docrep/meeting/008/ae172f/ae172f00.htm |
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