Poultry / eggs & poultry meat
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Main Authors: | FAO, Rome (Italy). Investment Centre Div. eng, European Bank for Reconstruction and Development, London (United Kingdom) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Rome) (Italy) FAO/EBRD
Oct
|
Subjects: | EGGS, EGG PRODUCTION, POULTRY MEAT, MEAT PRODUCTION, MARKETING, Statistical data, POULTRY FARMING, FRESH PRODUCTS, PRODUCTION ECONOMICS, FOOD CONSUMPTION, Élevage de volailles, Produit frais, Économie de production, Consommation alimentaire, Oeuf, Production d'oeufs, Viande de volaille, Production de viande, Commercialisation, Donnée statistique, Cría de aves de corral, Productos frescos, Economía de la producción, Consumo de alimentos, Huevos, Producción de huevos, Carne de aves, Producción de carne, Mercadeo, Datos estadísticos, |
Online Access: | http://www.eastagri.org/downloads/ae385e00.pdf |
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