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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
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Subjects: | FOOD SAFETY, FOODS, QUALITY CONTROLS, RISK ANALYSIS, FOODBORNE DISEASES, MONITORING, Innocuité des produits alimentaires, Produit alimentaire, Contrôle de qualité, Analyse du risque, Maladie transmissible par aliment, Surveillance, Inocuidad alimentaria, Alimentos, Control de calidad, Análisis de riesgos, Enfermedades transm por alimentos, Vigilancia, |
Online Access: | http://www.fao.org/DOCREP/MEETING/006/J2381C.HTM http://www.fao.org/docrep/MEETING/006/J2381C.HTM http://www.fao.org/docrep/MEETING/006/J2381E.HTM |
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