Saved in:
Main Authors: | Kenmore, P., FAO, Rome (Italy). Committee on Ethics in Food and Agriculture eng, Stannard, C., Thompson, P.B. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
|
Subjects: | AGRICULTURE, INTENSIFICATION, ETHICS, FOOD SECURITY, FOOD PRODUCTION, SUSTAINABILITY, agricultural products, INTENSIVE FARMING, PRODUIT AGRICOLE, AGRICULTURE INTENSIVE, ETHIQUE, SECURITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, DURABILITE, PRODUCTOS AGRICOLAS, EXPLOTACION AGRICOLA INTENSIVA, AGRICULTURA, INTENSIFICACION, ETICA, SEGURIDAD ALIMENTARIA, PRODUCCION ALIMENTARIA, SOSTENIBILIDAD, |
Online Access: | http://www.fao.org/docrep/009/j0902c/j0902c00.htm http://www.fao.org/docrep/007/j0902e/j0902e00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The ethics of sustainable agricultural intensification
by: Kenmore, P., et al.
Published: (2004) -
Ethique et intensification agricole durable
by: Kenmore, P., et al.
Published: (2004) -
La etica de la intensificacion sostenible de la agricultura
by: Kenmore, P., et al.
Published: (2004) -
REPORT OF THE PANEL OF EMINENT EXPERTS ON ETHICS IN FOOD AND AGRICULTURE.
by: FAO -
INFORME DEL CUADRO DE EXPERTOS EMINENTES SOBRE LA ETICA EN LA ALIMENTACION Y LA AGRICULTURA.
by: FAO