Lysine and other amino acids for feed: production and contribution to protein utilization in animal feeding
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Main Authors: | Toride, Y., FAO, Rome (Italy). Animal Production and Health Div. eng, FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry eng 29 Apr - 3 May 2002 Bangkok (Thailand) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
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Subjects: | LYSINE, NUTRITIONAL REQUIREMENTS, Animal feeding, NUTRITIVE VALUE, Food composition, AMINO ACIDS, PROTEINS, Acide aminé, Protéine, Lysine, Besoin nutritionnel, Alimentation des animaux, Valeur nutritive, Composition des aliments, Aminoácidos, Proteínas, Lisina, Necesidades de nutrientes, Alimentación de los animales, Valor nutritivo, Composición de los alimentos, |
Online Access: | http://www.fao.org/docrep/007/y5019e/y5019e00.htm |
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