Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed
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Zaragoza (Spain) FAO/CIHEAM/IZCS
2003
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Subjects: | EWE MILK, SHEEP, CHEESEMAKING, YIELD FACTORS, ANIMAL BREEDING, SELECTION CRITERIA, BREEDS (ANIMALS), Race (animal), Lait de brebis, Ovin, Fabrication fromagère, Facteur de rendement, Amélioration des animaux, Critère de sélection, Razas (animales), Leche de oveja, Ovinos, Fabricación del queso, Factores de rendimiento, Mejoramiento animal, Criterios de selección, |
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unfao:8229712021-05-05T06:52:06ZIndividual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed Othmane, M.H. FAO, Rome (Italy) fre de la Fuente, L.F. San primitivo, F. Gabina, D. (ed.) Sanna, S. (ed.) Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng textZaragoza (Spain) FAO/CIHEAM/IZCS2003 Summary (En, Fr)Summary (En, Fr)EWE MILKSHEEPCHEESEMAKINGYIELD FACTORSANIMAL BREEDINGSELECTION CRITERIABREEDS (ANIMALS)Race (animal)Lait de brebisOvinFabrication fromagèreFacteur de rendementAmélioration des animauxCritère de sélectionRazas (animales)Leche de ovejaOvinosFabricación del quesoFactores de rendimientoMejoramiento animalCriterios de selecciónBreeding programmes for improving the quality and safety of products: new traits, tools, rules and organization?URN:ISBN:2853522628 |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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EWE MILK SHEEP CHEESEMAKING YIELD FACTORS ANIMAL BREEDING SELECTION CRITERIA BREEDS (ANIMALS) Race (animal) Lait de brebis Ovin Fabrication fromagère Facteur de rendement Amélioration des animaux Critère de sélection Razas (animales) Leche de oveja Ovinos Fabricación del queso Factores de rendimiento Mejoramiento animal Criterios de selección EWE MILK SHEEP CHEESEMAKING YIELD FACTORS ANIMAL BREEDING SELECTION CRITERIA BREEDS (ANIMALS) Race (animal) Lait de brebis Ovin Fabrication fromagère Facteur de rendement Amélioration des animaux Critère de sélection Razas (animales) Leche de oveja Ovinos Fabricación del queso Factores de rendimiento Mejoramiento animal Criterios de selección |
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EWE MILK SHEEP CHEESEMAKING YIELD FACTORS ANIMAL BREEDING SELECTION CRITERIA BREEDS (ANIMALS) Race (animal) Lait de brebis Ovin Fabrication fromagère Facteur de rendement Amélioration des animaux Critère de sélection Razas (animales) Leche de oveja Ovinos Fabricación del queso Factores de rendimiento Mejoramiento animal Criterios de selección EWE MILK SHEEP CHEESEMAKING YIELD FACTORS ANIMAL BREEDING SELECTION CRITERIA BREEDS (ANIMALS) Race (animal) Lait de brebis Ovin Fabrication fromagère Facteur de rendement Amélioration des animaux Critère de sélection Razas (animales) Leche de oveja Ovinos Fabricación del queso Factores de rendimiento Mejoramiento animal Criterios de selección Othmane, M.H. FAO, Rome (Italy) fre de la Fuente, L.F. San primitivo, F. Gabina, D. (ed.) Sanna, S. (ed.) Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed |
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Summary (En, Fr) |
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Texto |
topic_facet |
EWE MILK SHEEP CHEESEMAKING YIELD FACTORS ANIMAL BREEDING SELECTION CRITERIA BREEDS (ANIMALS) Race (animal) Lait de brebis Ovin Fabrication fromagère Facteur de rendement Amélioration des animaux Critère de sélection Razas (animales) Leche de oveja Ovinos Fabricación del queso Factores de rendimiento Mejoramiento animal Criterios de selección |
author |
Othmane, M.H. FAO, Rome (Italy) fre de la Fuente, L.F. San primitivo, F. Gabina, D. (ed.) Sanna, S. (ed.) Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng |
author_facet |
Othmane, M.H. FAO, Rome (Italy) fre de la Fuente, L.F. San primitivo, F. Gabina, D. (ed.) Sanna, S. (ed.) Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng |
author_sort |
Othmane, M.H. |
title |
Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed |
title_short |
Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed |
title_full |
Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed |
title_fullStr |
Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed |
title_full_unstemmed |
Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed |
title_sort |
individual cheese yield as a selection goal in milking ewes: experiences and prospects in the churra breed |
publisher |
Zaragoza (Spain) FAO/CIHEAM/IZCS |
publishDate |
2003 |
work_keys_str_mv |
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