Hybrides de type mandarine presentant un interet recent pour la consommation a l'etat frais. Problemes et moyens de controle
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np) FAO
2001
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| Subjects: | MANDARINS, HYBRIDS, PLANT BREEDING, BIOTECHNOLOGY, CITRUS FRUITS, BREEDING METHODS, MANDARINE, HYBRIDE, AMELIORATION DES PLANTES, BIOTECHNOLOGIE, AGRUME, METHODE D'AMELIORATION GENETIQUE, MANDARINA, HIBRIDOS, FITOMEJORAMIENTO, BIOTECNOLOGIA, FRUTAS CITRICAS, METODOS DE MEJORAMIENTO GENETICO, |
| Online Access: | http://www.fao.org/docrep/006/x6732s/x6732s00.htm http://www.fao.org/docrep/006/x6732f/x6732f00.htm http://www.fao.org/docrep/003/x6732e/x6732e00.htm |
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