Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
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Format: | Texto biblioteca |
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Taiwan AVRDC
2003
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Subjects: | MUNG BEANS, HEALTH FOODS, BIOPRODUCTS, Haricot doré, Aliment santé pour homme, Produit biologique, Fríjol mungo, Alimentos sanos, Productos biológicos, |
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Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
by Vijayalakshmi, S., Asian Vegetable Research and Development Center, Tainan (Taiwan) eng, Amirthaveni, S., Devadas, R.P., Weinberger, K., Tsou, S.C.S., Shanmugasundaram, S.
Published 2003
Published 2003
Texto
biblioteca
FAO IT
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