First mission report of international consultant in food control management 30 October- 3 December 2002.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy)
2002
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| Subjects: | FOODS, QUALITY CONTROLS, GOVERNMENT, FOOD INSPECTION, LEGISLATION, PUBLIC HEALTH, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, GOUVERNEMENT, INSPECTION DES ALIMENTS, SANTE PUBLIQUE, ALIMENTOS, CONTROL DE CALIDAD, GOBIERNO, INSPECCION DE LOS ALIMENTOS, LEGISLACION, SALUD PUBLICA, |
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